As we approach the holidays, we look back on an awesome year of memories we’ve had.

It was so hard to get our images down to a selection that would fit in a 5 min video but here it is!

We have met so many wonderful people that have become great friends, it’s a little awkward to even call them clients half of the time.

Thank you all for an amazing 2013 and we are so excited to see what 2014 will bring us!

 

Enjoy and Merry Christmas! Have a happy New Year!

xoxoxo The Kenneys

(IF YOU CAN’T SEE THE VIDEO, PLEASE TRY TO REFRESH OR RELOAD THIS PAGE)

 

As we wrap up our Fall season rush, we remember some of our favorites from our mini sessions last month. We loved meeting new families and seeing some familiar faces! We had the pleasure of using the amazing Davis Cattle Company, who graciously allowed us to take over their grounds all day while we worked! A BIG thank you to everyone who joined us this year, we had so much fun with you guys!! We can’t wait to see your beautiful families again in 2014!

 

Here are some of our favorites!!

 

 

Now, let the packing for Disney World begin!!
Xoxo,

The Kenneys

Last year for our Black Friday special we gave an amazing deal for our sessions!

This year, we wanted to offer more than just our sessions at an awesome once a year deal!

We wanted to make sure our previous clients could get in on the savings and fill up their walls and stockings with those they love the most!

Just send us an email or give us a call to place an order! All discounts and offers end midnight, Dec 3rd, 2013!

 

xoxo,

The Kenneys

During the Fall and Winter seasons, one of our favorite things to eat is soup. There are countless options, and more importantly, many are easy and fast. Our new favorite is Cauliflower soup, but it tastes just like creamy potato leek soup! The best part? It’s not only low calorie, but low carb too!! It’s so delicious, you won’t be able to taste a difference! Enjoy and let us know if you loved it like we do 🙂

 

Ingredients:

2 cups frozen cauliflower (I put in the whole  bag I get from our local grocery store)

2 cups low sodium chicken stock or broth

3 tbs of low fat cream cheese OR 3 triangles of laughing cow cheese (our fave is the garlic herb)

2 tbs shredded colby jack cheese

salt and pepper to taste

scallions & turkey bacon bits to top

 

 

Put  cauliflower in a small pot with 2 cups of chicken stock and pepper. Bring to a boil, cover, and cook until very soft.

 

 

Remove from heat and add your cream cheese, and salt to taste. Use a stick blender to puree until smooth, or cool to warm and puree in the regular blender. The consistency is a smooth, with a few small chunks. It gives that heartiness of potato soup.

 

 

Super simple, right?! Now, you can add your toppings, maybe a grilled cheese on the side and Bon Appetit! We didn’t add bacon last night as it was meatless Monday in our house, but it definitely makes it more delicious  🙂

 

Xoxo,

Phillip & Lauren Kenney

For this week’s image of the week, we couldn’t decide on ONE favorite!! These puppies are so adorable so you get to view our two favorites from our session together. When we found out one of our very first Wedding clients were having puppies, we immediately contacted them to come to their land and have some fun! Maybe moms next litter we will be able to keep one!!

 

Enjoy  🙂

 

Xoxo,

The Kenneys